Curried Samp and Beans
Rated 5.0 stars by 1 users
Cuisine
South African
Servings
Serves 10 as a side dish
Prep Time
15 minutes
Stove Time
45 minutes
A delicious traditional South African dish cooked with spices and typically served with a tender meat such as our Beef Stew, Oxtail Casserole or Sishebo Beef Curry.
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Author:Wonderbag
Ingredients
- 15ml oil
- 1 cup beans (soaked overnight & drained)
- 1 leek sliced OR ½ onion chopped
- 1 ½ cups samp (soaked overnight & drained)
- 1 carrot chopped
- 1 stick celery sliced
- 1 beef stock cube
- 3 cups water
- 1 tbsp medium curry powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ tin chopped tomato OR 1 tomato chopped
- ¼ cup chopped spring onions
Directions
- Fry the leeks or onion in a large pot in the oil. Add the carrots, celery and curry powder and fry.
- Add the drained samp and beans, water, tomato, salt, pepper and cubes and bring to the boil. Simmer covered for 30 minutes.
- Place the well-sealed pot in the Wonderbag on a cloth and leave for 4 hours.
- Open, stir in the chopped spring onions, taste and adjust seasoning if needed and serve.
